Getting a bag of shrimps and crabs is a feel good blood pressure overload with a dose of heaven on earth.
As Shrimp Bucket celebrates its 5th year with already 7 branches across the metro, it gives a chance for seafood lovers to surely enjoy their favorite buttered shrimps and crabs whenever they want to.
Shrimp bucket offers a wide range of sauces and dips that will surely match your cravings for seafood. From Salty Eggsperience to Salt and pepper, and of course my favorite “The Mardi Grass.”
Shrimps and More
From its name Shrimp Bucket, some may thinks that the offerings would all be seafood. Shrimp Bucket wants to cater everyone (even those with seafood allergies) by offering other dishes such as Dad’s Seared Chicken in Coconut Sauce, Crispy Bellachan Pork, Spicy Pork Belly, Asian Beef Stew, and Braised Beef Short Ribs. With this, both seafood lovers and meat lovers can enjoy eating together.
Beyond the Seafood Restaurant
Shrimp Bucket is more than just a seafood restaurant. Instead of importing raw ingredients, they choose to get their seafood locally in places like Guiguinto, Bulacan, and Pampanga for them to be able to help the local shrimp breeders. In this way, they can also assure their customers that the food served is always fresh. Moreover, according to Paul Martires, one of the owners of Shrimp Bucket, they get their ingredients everyday from the provinces mentioned as to keep they freshness and quality of the food that they serve.
Shrimp Bucket branches are located at Bonifacio Global City, UP Town Center, Greenhills, Ayala 30th Mall, Il Terraza Tomas Morato, and Circuit Makati.